The Ultimate Yummy Sweet Potato Casserole with Toasted Pecan Streusel
This Yummy Sweet Potato Casserole features a creamy, souffle-like base and a crunchy pecan streusel. A perfect, easy-to-follow side dish for any holiday dinner.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hour 5 mins
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups peeled and cubed sweet potatoes
2 large eggs, beaten
1/2 cup white sugar
1/2 cup milk
4 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
Instructions
1. Preheat oven to 325 Fahrenheit and grease a 9×13 inch baking dish.
2. Boil cubed sweet potatoes in water until tender, about 15 minutes, then drain.
3. Mash potatoes and mix with eggs, white sugar, milk, 4 tablespoons butter, vanilla, and salt.
4. Spread the mixture into the prepared baking dish.
5. Combine brown sugar, flour, 3 tablespoons butter, and pecans to create the topping.
6. Sprinkle topping over potatoes and bake for 30 minutes until golden brown.
Notes
For an ultra-smooth filling, use an immersion blender.
To make ahead, prepare filling and topping separately and refrigerate.
Reheat in the oven to keep the pecan topping crispy.
Nutrition
- Serving Size: 1 scoop
- Calories: 226
- Sugar: 18g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.flavourrecipe.com/yummy-sweet-potato-casserole/