Elevating the Sandwich: A Guide to Wonton Crab Grilled Cheese
This Wonton Crab Grilled Cheese combines succulent lump crab, ginger, and melted cheese with crispy wonton strips for the ultimate gourmet toasted sandwich.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American Fusion
Ingredients
8 ounces lump crab meat, drained
2 scallions, finely sliced
1 teaspoon fresh ginger, grated
1 clove garlic, minced
1 teaspoon soy sauce
1/2 teaspoon toasted sesame oil
8 slices thick-cut sourdough bread
1 cup Monterey Jack cheese, freshly shredded
4 ounces cream cheese, softened
1/2 cup crispy wonton strips, crushed
1 tablespoon sriracha
4 tablespoons unsalted butter, softened
Instructions
1. Mix crab, cream cheese, ginger, garlic, soy sauce, sesame oil, and sriracha in a bowl.
2. Spread the crab mixture onto four slices of sourdough bread.
3. Layer Monterey Jack cheese and crushed wonton strips over the crab filling.
4. Top with remaining bread slices and butter the outside of the sandwiches.
5. Grill in a skillet over medium-low heat until bread is golden and cheese is melted, about 5 minutes per side.
Notes
Dry your crab meat thoroughly with paper towels to prevent sogginess.
Shred your own Monterey Jack from a block for a better melt.
Rest the sandwich for sixty seconds before slicing to let the cheese set.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 4g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://www.flavourrecipe.com/wonton-crab-grilled-cheese/