Whipped Sweet Potato Casserole
This Whipped Sweet Potato Casserole features an airy, velvety texture with hints of orange and nutmeg, finished with a toasted marshmallow topping.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 5 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 pounds sweet potatoes, peeled and cubed
2 tablespoons orange juice
3/4 cup brown sugar
1/8 teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows
Instructions
1. Preheat oven to three hundred fifty Fahrenheit and grease a baking dish.
2. Boil cubed sweet potatoes in salted water for twenty minutes until tender.
3. Drain potatoes and return to pot; add butter, brown sugar, nutmeg, and orange juice.
4. Whip with an electric mixer until the mixture is light and fluffy.
5. Transfer to casserole dish and top with marshmallows.
6. Bake for ten minutes until the topping is golden brown.
Notes
Prepare the potato base up to 24 hours in advance and refrigerate.
Steam dry the potatoes after draining to ensure a richer flavor.
Watch the marshmallows closely in the final minutes to prevent burning.
Nutrition
- Serving Size: 1 scoop
- Calories: 296
- Sugar: 38g
- Sodium: 96mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 12mg
Find it online: https://www.flavourrecipe.com/whipped-sweet-potato-casserole/