This 3-ingredient Velveeta Spicy Sausage Dip is a legendary party appetizer. Combining melted cheese, savory pork sausage, and zesty tomatoes, it creates a perfectly smooth and addictive dip for any gathering.
1 pound Velveeta cheese, cut into 1/2-inch cubes
1 (10 ounce) can Rotel Diced Tomatoes and Green Chilies, undrained
1/2 pound breakfast pork sausage, cooked and drained
1. Brown the pork sausage in a skillet over medium heat until no pink remains. Drain the grease thoroughly.
2. Place the cubed Velveeta into a large microwave-safe bowl.
3. Add the undrained can of diced tomatoes and green chilies to the bowl.
4. Stir in the cooked and drained sausage.
5. Microwave on high for 3 minutes.
6. Remove and stir the mixture to help the cheese melt evenly.
7. Microwave for an additional 2 minutes or until the dip is completely smooth and bubbling.
8. Give it a final stir and serve warm with tortilla chips.
Keep the dip in a small slow cooker on the ‘warm’ setting to prevent it from thickening during a party.
For extra heat, use the ‘Hot’ variety of diced tomatoes and chilies.
Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.flavourrecipe.com/velveeta-spicy-sausage-dip/