Homemade Smokey Vegan Barbeque Sauce
A thick, tangy, and smokey Homemade Vegan Barbeque Sauce made with tomato paste and maple syrup. Ready in just 15 minutes!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 servings 1x
- Category: Condiment
- Method: Stovetop/Blender
- Cuisine: American
- Diet: Vegan
Ingredients
5.5 ounces tomato paste
2/3 cup apple cider vinegar
1/4 cup maple syrup
2 tablespoons molasses
2 tablespoons mustard powder
2 tablespoons garlic powder
2 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons freshly ground black pepper
2 teaspoons turbinado sugar
Instructions
1. Place all ingredients into a high-speed blender.
2. Process on medium until the texture is completely smooth.
3. Transfer the mixture to a medium saucepan over medium heat.
4. Whisk steadily and simmer for 5 minutes to bloom the spices.
5. Remove from heat and allow to cool before storing.
Notes
Use Spanish smoked paprika (pimenton) for the best smoky flavor.
If the sauce is too thick, whisk in a tablespoon of water at a time.
Store in a glass jar in the fridge for up to 3 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 62
- Sugar: 9g
- Sodium: 985mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.flavourrecipe.com/vegan-barbeque-sauce/