Homemade Vanilla Bean Frappuccino Recipe
This Starbucks-inspired vanilla bean frappuccino is a creamy, caffeine-free treat made with real vanilla bean powder and ice cream for a rich, velvety texture.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup whole milk
2 tablespoons vanilla bean powder
1 scoop vanilla bean ice cream
1 cup ice
Whipped cream for topping
Instructions
1. Add the milk, vanilla bean powder, ice cream, and ice to a blender.
2. Blend on high speed until completely smooth and creamy.
3. Pour the mixture into a tall chilled glass.
4. Top generously with whipped cream and serve immediately.
Notes
To make it Starbucks-style (no ice cream), blend 1 cup water, 1 cup sugar, and 1 tsp xanthan gum; use 1/4 cup of this syrup instead.
Add a shot of espresso for a caffeinated version.
Use a wide straw to enjoy the thick texture.
Nutrition
- Serving Size: 1 glass
- Calories: 237
- Sugar: 21g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 10g
- Cholesterol: 49mg
Find it online: https://www.flavourrecipe.com/vanilla-bean-frappuccino-recipe/