Ultimate Twice-Baked Potatoes
The ultimate twice-baked potatoes are a classic comfort dish, featuring a velvety whipped potato filling mixed with sour cream, butter, and cheese, all topped with crispy bacon and fresh green onions.
- Prep Time: 15 mins
- Cook Time: 1 hr 15 mins
- Total Time: 1 hr 30 mins
- Yield: 8 servings 1x
- Category: Classic
- Method: Baking
- Cuisine: American
Ingredients
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
Instructions
1. Preheat oven to 350 Fahrenheit. Bake potatoes until tender, about 1 hour. Set aside to cool.
2. Cook bacon in a large skillet until brown and crispy. Drain, crumble, and set aside.
3. Slice potatoes in half lengthwise and scoop flesh into a large bowl, leaving a thin shell.
4. Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and half of the green onions to the bowl.
5. Mix with a hand mixer until creamy and well blended.
6. Spoon the mixture back into the potato skins.
7. Top with remaining cheese, green onions, and crumbled bacon.
8. Return to the oven and bake for 15 minutes until cheese is melted and bubbly.
Notes
Use Russet potatoes for the best skin durability.
Leave about 1/4 inch of potato on the skin to prevent tearing.
Make ahead by refrigerating after stuffing and adding 5-10 minutes to final bake time.
Nutrition
- Serving Size: 1 potato half
- Calories: 422
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 65mg
Find it online: https://www.flavourrecipe.com/ultimate-twice-baked-potatoes/