Simple Spinach Artichoke Two-Ingredient Chicken
Navigating the demands of a busy schedule often means the kitchen is the last place we want to spend an hour. This Two-Ingredient Chicken approach simplifies the culinary process using high-quality refrigerated dips.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
1 lb chicken breast cutlets (thinly sliced)
12 oz spinach artichoke dip (cream cheese-based)
1/2 tsp kosher salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 400 Fahrenheit and grease a baking dish.
2. Arrange chicken cutlets in a single layer in the dish.
3. Season meat lightly with salt and pepper.
4. Spread the spinach artichoke dip evenly over each piece of chicken.
5. Bake for 18 to 22 minutes until internal temperature reaches 165 Fahrenheit.
6. Remove from oven and let rest for 5 minutes before serving.
Notes
Use a cream-cheese based dip for the best results.
Pat the chicken dry before adding the topping to prevent sliding.
Turn on the broiler for the last 60 seconds for a golden-brown finish.
Nutrition
- Serving Size: 1 cutlet
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://www.flavourrecipe.com/two-ingredient-chicken/