Zesty Hand-Flaked Tuna Lime Tostadas
These refreshing Tuna Lime Tostadas are a vibrant, no-cook meal featuring white albacore, sweet corn, and zesty lime. Perfect for a healthy, high-protein lunch on a warm day.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 8 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican-Inspired
Ingredients
3 (5 ounce) cans solid white tuna packed in water, drained
1/2 (10 ounce) can sweet corn, drained
1/2 white onion, finely chopped
1 bunch fresh cilantro, finely chopped
2 tablespoons salsa
1 lime, juiced
Hot sauce to taste
Salt and pepper to taste
1/2 cup sour cream (for topping)
8 tostada shells
Instructions
1. Place drained tuna in a bowl and flake thoroughly with a fork.
2. Stir in the corn, chopped onion, cilantro, salsa, and fresh lime juice.
3. Season with hot sauce, salt, and pepper to your preference; stir to combine.
4. Place tostada shells on a flat surface.
5. Spoon the tuna mixture evenly onto the eight shells.
6. Top each tostada with a dollop of sour cream and extra hot sauce if desired.
Notes
Chill the canned tuna before preparation for a more refreshing taste.
Apply a thin layer of sour cream to the shell first to keep it crunchy longer.
Serve immediately to ensure the corn shells remain crisp.
Nutrition
- Serving Size: 1 tostada
- Calories: 139
- Sugar: 1g
- Sodium: 217mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 17mg
Find it online: https://www.flavourrecipe.com/tuna-lime-tostadas/