Ultimate Decadent Tiramisu Toffee Dessert: A Crunchy Twist on an Italian Classic
A decadent, no-bake fusion of classic Italian Tiramisu and crunchy English toffee. This dessert features coffee-soaked pound cake topped with a velvety chocolate cream and buttery toffee bits.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 1 hr 20 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
1 (10.75 ounce) package frozen prepared pound cake, thawed and sliced
3/4 cup strong brewed coffee
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/2 cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped
Instructions
1. Arrange cake slices on the bottom of a rectangular 11×7 inch baking dish. Trim to fit if necessary.
2. Drizzle the strong brewed coffee evenly over the cake slices.
3. In a large bowl, beat cream cheese, sugar, and chocolate syrup with an electric mixer until smooth.
4. Add heavy whipping cream to the bowl and beat on medium speed until light and fluffy.
5. Spread the cream mixture evenly over the cake layer.
6. Sprinkle the chopped chocolate-covered toffee candy over the top.
7. Cover and refrigerate for at least 1 hour (up to 24 hours) to set before serving.
Notes
For a fluffier texture, whip the heavy cream separately to stiff peaks and fold it into the cheese mixture.
Use high-quality dark roast coffee or espresso for a deeper flavor.
Ensure the pound cake is fully thawed before assembly.
Nutrition
- Serving Size: 1 slice
- Calories: 434
- Sugar: 32g
- Sodium: 215mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 88mg
Find it online: https://www.flavourrecipe.com/tiramisu-toffee-dessert/