The Ultimate Creamy Garlic Aioli Recipe
Elevate any meal with this creamy Garlic Aioli recipe. Using just 4 simple ingredients, learn how to make a restaurant-quality garlic spread in minutes.
- Prep Time: 8 mins
- Cook Time: 0 mins
- Total Time: 23 mins
- Yield: 12 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
5 cloves garlic, finely grated, minced, or pressed
1 to 2 tablespoons freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
3/4 cup mayonnaise
Kosher salt to taste
Instructions
1. In a small bowl, stir together the finely grated garlic, 1 tablespoon of lemon juice, and Dijon mustard.
2. Let the mixture sit for 15 minutes to allow the flavors to meld and the garlic to mellow.
3. Whisk in the mayonnaise until the sauce is completely smooth and creamy.
4. Taste and season with kosher salt or more lemon juice as needed.
Notes
Store in an airtight container in the refrigerator for up to 10 days.
If using homemade mayo with raw eggs, store for only 4 days.
Use fresh lemon juice for the best bright flavor profile.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 0.5g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 6mg