The Best Rolled Sugar Cookies: A Foolproof Guide to Perfect Holiday Cut-Outs
This is the definitive recipe for the best rolled sugar cookies. These cookies hold their shape perfectly for any cookie cutter design and feature a buttery, tender crumb that melts in your mouth.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 1 hr 30 mins
- Yield: 60 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups white sugar
1 ½ cups butter, softened
4 large eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Instructions
1. Beat sugar and softened butter together in a large bowl with an electric mixer until smooth.
2. Beat in eggs and vanilla. Stir in flour, baking powder, and salt.
3. Cover and chill dough for at least 1 hour or overnight for best results.
4. Preheat oven to 400 degrees Fahrenheit. Lightly dust a work surface with flour.
5. Roll out dough to 1/4 to 1/2 inch thickness and cut into shapes.
6. Place cookies 1 inch apart on ungreased baking sheets.
7. Bake for 6 to 8 minutes until edges are lightly browned. Cool completely on a wire rack.
Notes
Work with small batches of dough at a time to keep it cold.
Use parchment paper to prevent sticking and ensure even browning.
Cookies can be frozen for up to 3 months in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.flavourrecipe.com/the-best-rolled-sugar-cookies/