Coastal Classic: The Ultimate Warm Seafood Spread
This premium hot crab dip is a rich, coastal classic. Loaded with one pound of lump crab meat and a zesty cream base, it is the ultimate party appetizer.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
16 ounces cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup ketchup
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
1 whole lemon, zested and juiced
2 teaspoons seafood seasoning
2 teaspoons smoked paprika
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
6 ounces shredded white cheddar cheese, divided
1/2 cup green onions, sliced
1 pound lump crab meat
Instructions
1. Preheat your oven to 450 Fahrenheit.
2. In a large bowl, cream together the cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the ketchup, Worcestershire, garlic, lemon juice, lemon zest, and all spices.
4. Fold in 4 ounces of the cheddar cheese and the sliced green onions.
5. Gently fold in the lump crab meat, keeping the chunks intact.
6. Transfer the mixture to a baking dish and top with the remaining 2 ounces of cheese.
7. Bake for 20 minutes until bubbling and golden.
8. Let the dip rest for 10 minutes before serving.
Notes
Always use fresh lemon zest for the best flavor balance.
Hand-grating your white cheddar ensures a much smoother melt.
If preparing in advance, refrigerate and add 5 minutes to the bake time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 155
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://www.flavourrecipe.com/the-best-hot-crab-dip/