Should I boil or bake the sweet potatoes?

Always bake or roast them. Roasting concentrates the sugars, yielding a richer, naturally sweeter, and less watery filling. Boiling introduces excess moisture that can result in a runny or gluey casserole.

Can I make this with canned sweet potatoes?

Yes, you can use canned sweet potatoes for convenience. Ensure they are drained very well and reduce the amount of added sugar in the recipe, as canned varieties are often packed in syrup or heavy juice.

What is the best way to store leftovers?

Store leftovers tightly covered in the refrigerator for up to four days. To freeze, wrap the cooled casserole tightly in plastic wrap, then foil, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

Sweet Potato Casserole Recipe: Easy, Tested, and Fluffy

Easy Sweet Potato Casserole Recipe with Brown Sugar Pecan Topping

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This tested and reliable recipe for a fluffy sweet potato casserole features a rich brown sugar and pecan streusel topping, perfect for holiday gatherings or a special side dish.

Author: Emily Parker
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hour 15 mins
Yield: 12 servings 1x
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

3 pounds baked sweet potatoes, peeled and mashed

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup milk or half-and-half

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup (1 stick) unsalted butter, melted

**For the Topping:**

1 cup chopped pecans

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup unsalted butter, chilled and diced

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Instructions

1. Prick sweet potatoes and roast at 400°F (200°C) for 45-60 minutes until tender. Let cool, then peel and mash.

Notes

**Make-Ahead Tip:** You can prepare the filling and the topping separately and refrigerate them overnight. Add the cold topping just before baking.

**Storage:** Store leftovers covered in the refrigerator for up to 4 days.

**Best Flavor:** Roasting the sweet potatoes, rather than boiling them, locks in the natural sweetness and prevents a runny texture.

Nutrition

Serving Size: 1/12th Casserole
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 16g
Saturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 4g
Cholesterol: 70mg

Find it online: https://www.flavourrecipe.com/sweet-potato-casserole-recipe/