Slow Cooker Swamp Potatoes and Sausage

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A robust, rustic slow cooker meal featuring gold potatoes, smoky sausage, and fresh green beans in a savory onion butter sauce.

Scale

3 pounds gold potatoes, cut into 1 1/2-inch pieces

1 small onion, chopped

1 1/2 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons Cajun seasoning

1 pound smoked sausage, sliced

1 pound fresh green beans, cut into 2-inch pieces

1 packet onion soup mix

1/2 teaspoon garlic powder

1/2 cup butter, cubed

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1. Add potatoes and chopped onion to the bottom of a slow cooker.

2. Drizzle with olive oil and season with salt, pepper, and Cajun seasoning. Toss to coat.

3. Layer the sliced smoked sausage and green beans on top of the potatoes.

4. Sprinkle onion soup mix and garlic powder over the top.

5. Place cubes of butter evenly across the ingredients.

6. Cover and cook on Low for 6 to 7 hours until potatoes are tender.

7. Stir gently before serving to emulsify the butter sauce.

Use gold potatoes for the best texture as they hold their shape well.

If you prefer crunchier green beans, add them during the last 2 hours of cooking.

Store leftovers in an airtight container for up to 4 days.

Find it online: https://www.flavourrecipe.com/swamp-potatoes-and-sausage/