Street Corn Pasta Salad: A Flavorful Twist You’ll Love
This fresh, creamy street corn pasta salad combines smoky roasted corn with tender pasta and a zesty lime dressing. Perfect for potlucks and summer dinners.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Salad, Pasta
- Method: Stovetop
- Cuisine: American, Mexican-Inspired
Ingredients
2 cups ditalini pasta
2 cups fresh corn kernels
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1/2 red onion, finely chopped
1/2 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 tsp chili powder
Salt to taste
Instructions
1. Cook ditalini pasta al dente, drain and rinse with cold water.
2. Roast fresh corn kernels in a skillet until charred and smoky.
3. In a small bowl, whisk mayonnaise, sour cream, lime juice, and garlic powder.
4. In a large bowl, mix pasta, corn, red onion, cilantro, cotija, and dressing.
5. Toss gently to coat evenly, chill for an hour before serving.
6. Garnish with extra cheese, cilantro, and a squeeze of lime.
Notes
Use fresh or frozen corn; char for best flavor.
Add diced jalapeños for extra heat.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://www.flavourrecipe.com/street-corn-pasta-salad/