Strawberry Twinkie Dessert: A Retro No-Bake Masterpiece
This nostalgic Strawberry Twinkie Dessert is a creamy, no-bake masterpiece. Layered with golden sponge cakes, a velvety cream cheese filling, and vibrant glazed strawberries, it is the ultimate crowd-pleaser for any occasion.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
Instructions
1. In a small bowl, combine sliced fresh strawberries and strawberry glaze. Stir gently until coated.
2. Slice 8 Twinkies in half lengthwise and place them in a single layer at the bottom of a 9×13 inch dish.
3. In a large mixing bowl, beat softened cream cheese and sweetened condensed milk until completely smooth.
4. Fold in the thawed whipped topping using a rubber spatula.
5. Spread the cream mixture evenly over the Twinkies.
6. Spoon the strawberry and glaze mixture over the top. Cover and chill for at least 30 minutes before serving.
Notes
For best results, let the cream cheese reach room temperature for 2 hours before mixing.
Slice Twinkies lengthwise to help them absorb the moisture from the cream layer.
Keep leftovers refrigerated and consume within 48 hours.
Nutrition
- Serving Size: 1 square
- Calories: 292
- Sugar: 32g
- Sodium: 185mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 22mg
Find it online: https://www.flavourrecipe.com/strawberry-twinkie-dessert/