Creamy Strawberry Tres Leches Cake Recipe
Experience the epitome of summertime indulgence with this Strawberry Tres Leches Cake, a vibrant twist on the classic Latin American dessert. This recipe transforms a traditional sponge into a luscious, berry-infused masterpiece by soaking a light, airy cake in a custom blend of three milks enriched with fresh strawberry puree.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 5 hrs 15 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
baking spray
1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
3 large eggs, at room temperature
1 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 cup whole milk, at room temperature
1 pound strawberries, hulled and quartered
1/4 cup granulated sugar
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
1/2 cup heavy whipping cream
whipped topping to taste
fresh strawberry slices for garnish
Instructions
1. Preheat oven to 350 degrees Fahrenheit and grease a 13×9 inch pan.
2. Whisk flour, baking powder, and salt together.
3. Beat eggs, sugar, and vanilla for 10 minutes until fluffy.
4. Incorporate flour and milk into the egg mixture and bake for 25 to 30 minutes.
5. Prepare strawberry milk by blending macerated strawberries and mixing with evaporated milk, condensed milk, and cream.
6. Poke holes in cooled cake, pour milk over, and refrigerate for 4 to 12 hours.
7. Top with whipped topping and fresh strawberries before serving.
Notes
Ensure eggs are at room temperature for maximum volume.
Use a glass baking dish for more even heat distribution.
Let the cake soak for the full 12 hours for the best creamy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 398
- Sugar: 48g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg
Find it online: https://www.flavourrecipe.com/strawberry-tres-leches-cake/