This chilled Strawberry Angel Food Dessert features airy cake, a rich cream cheese layer, and sweet glazed strawberries. It is a perfect light and refreshing treat for any occasion.
1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
1. Crumble or cut cake into bite-sized pieces. Arrange in a 9×13-inch dish.
2. Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
3. Press cake down to form a layer. Spread cream cheese mixture over cake layer.
4. Combine strawberries and glaze in a bowl until strawberries are evenly coated.
5. Spread over cream cheese layer.
6. Chill until serving.
Ensure the cream cheese is fully softened to avoid lumps.
You can use a trifle dish for a more elegant vertical presentation.
Best if chilled for at least 4 hours before serving.
Find it online: https://www.flavourrecipe.com/strawberry-angel-food-dessert/