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Ultimate Creamy Strawberry Angel Food Dessert

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This chilled Strawberry Angel Food Dessert features airy cake, a rich cream cheese layer, and sweet glazed strawberries. It is a perfect light and refreshing treat for any occasion.

Ingredients

Scale

1 (10 inch) angel food cake

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

1 (18 ounce) jar strawberry glaze

Instructions

1. Crumble or cut cake into bite-sized pieces. Arrange in a 9×13-inch dish.

2. Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.

3. Press cake down to form a layer. Spread cream cheese mixture over cake layer.

4. Combine strawberries and glaze in a bowl until strawberries are evenly coated.

5. Spread over cream cheese layer.

6. Chill until serving.

Notes

Ensure the cream cheese is fully softened to avoid lumps.

You can use a trifle dish for a more elegant vertical presentation.

Best if chilled for at least 4 hours before serving.