Elevate Your Grilling Game with the Ultimate Steak Dry Rub Seasoning
This signature Steak Dry Rub Seasoning creates a savory, caramelized crust with notes of smoked paprika, garlic, and earthy cumin. Perfect for grilling any cut of beef.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 6 servings 1x
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Ingredients
3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin
Instructions
1. Gather all ingredients and a clean sealable container.
2. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in the container.
3. Seal the container and shake vigorously to ensure even distribution.
4. Season steaks liberally on all sides, pressing the rub into the meat.
5. Let the meat rest for 15 to 20 minutes before grilling.
Notes
Store in an airtight container in a cool, dry place for up to six months.
Use 2 tablespoons of salt for a lower sodium version.
Apply to pork or chicken for a smoky flavor profile.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 49
- Sugar: 3g
- Sodium: 3480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.flavourrecipe.com/steak-dry-rub-seasoning/