A Timeless Pot of Savory Homemade Split Pea Soup
This traditional split pea soup represents the pinnacle of rustic kitchen wisdom, transforming humble dried legumes and leftover ham into a thick, velvety meal.
- Prep Time: 15 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 45 mins
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
2 tablespoons butter
2 ribs celery, diced
1/2 onion, diced
3 cloves garlic, sliced
1 pound dried split peas, rinsed
1 pound cooked ham, diced
1 bay leaf
1 quart chicken stock
2 1/2 cups water
Salt and ground black pepper to taste
Instructions
1. Melt butter in a large soup pot over medium-low heat.
2. Stir in celery, onion, and sliced garlic; cook until translucent.
3. Stir in split peas, diced ham, and bay leaf.
4. Pour in chicken stock and water; stir to combine.
5. Bring to a gentle boil, then reduce heat to low.
6. Simmer for approximately 75 minutes until peas are tender and soup has thickened.
7. Season with salt and black pepper to taste.
8. Remove the bay leaf before serving.
Notes
Rinse dried peas thoroughly to remove extra starch.
Avoid adding salt until the end as ham and stock are naturally salty.
If the soup is too thick after cooling, add a splash of water or broth when reheating.
Nutrition
- Serving Size: 1.5 cups
- Calories: 374
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 45mg
Find it online: https://www.flavourrecipe.com/split-pea-soup/