Elevate Your Dinner Table with This Savory Spinach Stuffed Chicken Breast
This Spinach Stuffed Chicken Breast is a savory masterpiece. Tender chicken is stuffed with a creamy pepperjack and garlic spinach filling, then wrapped in smoky bacon and baked until perfectly crispy.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
Ingredients
1 (10 ounce) package fresh spinach leaves
1/2 cup sour cream
1/2 cup shredded pepperjack cheese
4 cloves garlic, minced
4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon
Instructions
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place spinach in a large glass bowl and heat in the microwave for 3 minutes, stirring every minute until wilted.
3. Stir in sour cream, pepperjack cheese, and minced garlic into the wilted spinach.
4. Lay the chicken breasts out and spoon the spinach mixture onto each one. Roll up the chicken to enclose the filling.
5. Wrap each chicken breast with two slices of bacon and secure with toothpicks. Place in a shallow baking dish.
6. Bake uncovered for 35 minutes.
7. Increase heat to 500 degrees Fahrenheit (260 degrees Celsius) or use the broiler for 5 to 10 minutes to crisp the bacon.
Notes
Ensure you drain any excess liquid from the wilted spinach to keep the filling creamy.
Use a meat mallet to pound chicken to a uniform thickness for even cooking.
Remove toothpicks before serving to guests.
Nutrition
- Serving Size: 1 stuffed breast
- Calories: 356
- Sugar: 1g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://www.flavourrecipe.com/spinach-stuffed-chicken-breast/