What is the best way to slice apples for this recipe?

Uniformly sliced wedges ($1/4$ to $1/2$ inch thick) are ideal. Slicing them evenly ensures they all become tender at the same time. Too thin, and they will turn to mush; too thick, and they will remain crisp in the center.

Can I use apple juice instead of water in the recipe?

Yes, you can substitute the 2 tablespoons of water with apple juice. The apple juice will reinforce the natural apple flavor and help create a slightly thicker, more flavorful syrup.

Why did my apples turn mushy?

The primary reasons are: 1) You used a soft variety of apple (like McIntosh); 2) You cooked them at too high a heat or for too long; or 3) You overcrowded the pan, causing them to steam instead of gently sauté. Use a firm apple and remove them from the heat immediately after they reach the desired tenderness.

Southern Fried Apples: Easy & Tested Homemade Recipe

Name: The Ultimate Tested Recipe for Authentic Southern Fried Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 4 medium firm apples (Fuji or Gala preferred), peeled, cored, and sliced; 4 tablespoons unsalted butter; 1/4 cup packed brown sugar; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons water or apple juice

The Ultimate Tested Recipe for Authentic Southern Fried Apples

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This tested, easy-to-follow recipe for authentic Southern Fried Apples delivers a perfect tender texture and a rich, buttery caramelized sauce.

Author: Emily Parker
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: Southern
Diet: Vegetarian

Ingredients

Scale

4 medium firm apples (Fuji or Gala preferred), peeled, cored, and sliced

4 tablespoons unsalted butter

1/4 cup packed brown sugar

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons water or apple juice

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Instructions

1. Peel, core, and slice apples uniformly (1/4 to 1/2 inch thick). In a small bowl, combine both sugars, cinnamon, and nutmeg. Set aside.

2. Melt the butter in a large, heavy-bottomed skillet over medium heat until sizzling. Add the apple slices and sauté for 3-5 minutes, stirring gently, until they begin to soften.

3. Sprinkle the sugar and spice mixture evenly over the apples. Cook for 5-8 minutes, stirring occasionally. The sugar will dissolve and form a syrup.

4. Stir in 2 tablespoons of water or apple juice. Reduce heat to low and cook for 2-4 more minutes until the Southern Fried Apples are fork-tender. Serve immediately while warm.

Notes

Use firm apples like Fuji or Gala to prevent them from turning mushy.

Avoid overcrowding the pan; cook in batches if necessary to ensure the apples sauté properly instead of steaming.

Serve warm with ice cream, or as a side to roasted meats.

Nutrition

Serving Size: 1/4 of recipe
Calories: 280
Sugar: 50g
Sodium: 2mg
Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 1g
Cholesterol: 25mg

Find it online: https://www.flavourrecipe.com/southern-fried-apples/