Fluffy Homemade Glazed Sourdough Donuts
These Glazed Sourdough Donuts are soft, fluffy, and perfectly sweet with a slight tang, giving traditional raised donuts a run for their money. Can be baked or fried!
- Prep Time: 13 hours
- Cook Time: 15 mins
- Total Time: 13 hours 15 mins
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Fry or Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup 100 percent hydration sourdough starter (250g)
1/2 cup whole milk (115g)
1 large egg
1/4 cup raw cane sugar (55g)
1/4 cup melted unsalted butter (50g)
1 tsp vanilla (3g)
1 tsp salt (4g)
2 1/4 cups organic bread flour (290g)
2 cups powdered sugar
1/4 cup whole milk
1–3 cups coconut oil for frying
Instructions
1. Mix the starter and milk until dissolved, then whisk in egg, sugar, butter, and vanilla.
2. Sift in flour and salt and mix until no lumps remain.
3. Rest for 30 minutes, then knead for 12 minutes (or perform 3 sets of stretch and folds).
4. Bulk rise overnight for 8 to 10 hours at 70 degrees Fahrenheit.
5. Roll dough to 1/2 inch thickness and cut into 2 3/4 inch circles. Stretch center holes to 1 inch.
6. Second rise for 2 hours until increased by 50 percent.
7. Fry in 1 inch of coconut oil at 350 degrees Fahrenheit for 1 minute per side (or bake at 350 for 13 to 15 mins).
8. Dip in a glaze of powdered sugar and milk and let set for 10 minutes.
Notes
Ensure starter is active for best rise.
For the second rise, use the warm oven trick (170 degrees Fahrenheit with door open) to save time.
Freeze unglazed for up to 3 months.
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 18g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://www.flavourrecipe.com/sourdough-donut/