The Ultimate Bakery Style Soft Sugar Cookies
These blue-ribbon soft sugar cookies are pillowy, tender, and melt-in-your-mouth delicious. A perfect blend of butter and shortening ensures they stay soft for days!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/3 cup colored decorating sugar
2/3 cup shortening
2/3 cup unsalted butter, softened
1 1/2 cups white sugar
2 large eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Instructions
1. Preheat oven to 350 degrees Fahrenheit. Prepare decorating sugar in small bowls.
2. Beat shortening and butter until smooth and creamy (2-3 mins).
3. Mix in sugar, then add eggs one at a time, followed by vanilla.
4. Whisk flour, baking powder, and salt in a separate bowl.
5. Gradually add dry ingredients to wet and mix until dough forms.
6. Roll dough into walnut-sized balls and coat in decorating sugar.
7. Place 2 inches apart on ungreased sheets.
8. Bake for 10-12 minutes until bottoms are light brown. Cool on wire racks.
Notes
Do not overbake; the cookies should look pale on top to stay soft.
Use the spoon-and-level method for measuring flour to avoid dry cookies.
Store with a slice of bread in the container to maintain moisture.
Nutrition
- Serving Size: 1 cookie
- Calories: 226
- Sugar: 16g
- Sodium: 165mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.flavourrecipe.com/soft-sugar-cookies/