Slow Cooker Sweet Potato Casserole
This Slow Cooker Sweet Potato Casserole is a holiday staple, featuring a velvety smooth potato base with a hint of citrus, topped with a crunchy, buttery pecan crumble.
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 (29 ounce) cans sweet potatoes, drained
1/3 cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1/2 cup milk
2 eggs, beaten
1 tablespoon orange juice
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted
Instructions
1. Lightly grease a slow cooker.
2. In a large bowl, mash drained sweet potatoes until smooth.
3. Mix in melted butter, white sugar, and brown sugar.
4. Stir in milk, eggs, and orange juice until well combined.
5. Transfer the mixture to the prepared slow cooker and level the surface.
6. In a small bowl, combine pecans, brown sugar, flour, and 2 teaspoons melted butter to make the topping.
7. Spread the pecan topping evenly over the sweet potatoes.
8. Cover and cook on High for 3 to 4 hours until set.
Notes
Use a kitchen towel under the lid to catch moisture and keep the topping crisp.
If your slow cooker runs hot, check at 2.5 hours to prevent burning.
Ensure sweet potatoes are drained very well before mashing.
Nutrition
- Serving Size: 1 scoop
- Calories: 406
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 75mg