Authentic Slow Cooker French Dip Sandwiches: A Rich, Simple Classic
This recipe delivers the ultimate Slow Cooker French Dip Sandwiches experience, featuring meltingly tender beef and an intensely savory au jus, all achieved with minimal effort in the slow cooker.
- Prep Time: 20 mins
- Cook Time: 8 hours
- Total Time: 8 hours 20 mins
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
3 to 4 pounds beef chuck roast, trimmed
2 large yellow onions, thinly sliced
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
One half teaspoon black pepper
4 cups low-sodium beef broth
1 cup dry red wine (optional)
Two tablespoons Worcestershire sauce
One tablespoon soy sauce
One bay leaf
8 crusty sandwich rolls
8 slices Provolone cheese (optional)
Two tablespoons unsalted butter, softened
Instructions
1. Pat the chuck roast dry, season with salt and pepper, and sear briefly in a hot skillet for a deep brown crust. Transfer to the slow cooker.
2. Add the sliced onions and minced garlic around the beef in the slow cooker. Sprinkle with thyme and rosemary.
3. Whisk together the beef broth, red wine (if using), Worcestershire sauce, and soy sauce. Pour this mixture over the beef and add the bay leaf.
4. Cook on the low setting for 8 to 10 hours, or on the high setting for 4 to 5 hours, until the beef is completely fall-apart tender.
5. Remove the beef and rest for ten minutes. Strain the cooking liquid (the au jus) into a saucepan and skim the fat. Keep the au jus warm.
6. Shred the rested beef and return it to the warm au jus to re-moisten and heat through.
7. Butter and lightly toast the cut sides of the rolls under a broiler. Pile the shredded beef onto the rolls, top with cheese (if using), and broil briefly until melted.
8. Serve the assembled sandwiches immediately with individual ramekins of the warm au jus for dipping.
Notes
Rest the beef for 10 minutes after cooking for maximum moisture.
Use a crusty French baguette or dense hoagie roll to prevent sogginess.
Skim excess fat from the au jus before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 4g
- Sodium: 980mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 135mg
Find it online: https://www.flavourrecipe.com/slow-cooker-french-dip-sandwiches/