Creamy and Tender Slow Cooker Chicken Tetrazzini
This Slow Cooker Chicken Tetrazzini creates incredibly tender poultry in a rich, herb-infused cream sauce. A simple, hands-off meal perfect for busy days.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small yellow onion, sliced into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup chicken broth
8 ounces cream cheese, softened
Instructions
1. Place chicken in the slow cooker and top with melted butter and Italian seasoning mix.
2. Cook on high for three hours.
3. Heat remaining butter in a skillet; sauté onion and garlic until soft.
4. Mix in the cream of chicken soup, chicken broth, and cream cheese until smooth.
5. Pour the cream mixture over the chicken in the slow cooker.
6. Cover and cook on low for one additional hour until sauce is thickened and chicken is tender.
Notes
Use room temperature cream cheese to ensure a smooth sauce without clumping.
Serve over wide egg noodles or fettuccine for the best experience.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 374
- Sugar: 3g
- Sodium: 1077mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 124mg
Find it online: https://www.flavourrecipe.com/slow-cooker-chicken-tetrazzini/