The Ultimate Comfort Food: Slow Cooker Chicken Pot Pie Stew
This creamy, hearty slow cooker chicken pot pie stew is the ultimate comfort food. Packed with tender chicken, red potatoes, and vegetables, it’s a soul-warming meal that is perfect served with flaky buttermilk biscuits.
- Prep Time: 20 mins
- Cook Time: 6 hours
- Total Time: 6 hours 20 mins
- Yield: 16 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
10 medium red potatoes, quartered
4 large skinless, boneless chicken breast halves, cut into cubes
2 (26 ounce) cans condensed cream of chicken soup
1 (8 ounce) package baby carrots
1 cup chopped celery
1 cube chicken bouillon
1 1/2 teaspoons ground black pepper
2 teaspoons garlic salt
1 teaspoon celery salt
1 (16 ounce) bag frozen mixed vegetables
Instructions
1. Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker.
2. Cover and cook on High for 5 hours.
3. Stir in frozen mixed vegetables.
4. Continue to cook on High for 1 hour more.
5. Serve hot with buttermilk biscuits.
Notes
If the stew is too thick, add a splash of milk or chicken broth.
For a lower sodium version, use low-sodium condensed soup and swap garlic salt for garlic powder.
Leftovers store beautifully in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 256
- Sugar: 3g
- Sodium: 980mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://www.flavourrecipe.com/slow-cooker-chicken-pot-pie-stew/