Can I use sweet potatoes instead of regular potatoes?

A: Yes, you can. Sweet potatoes will add a distinct sweetness to the soup, altering the traditional flavor profile but creating a unique and delicious variation. If using sweet potatoes, you may want to slightly reduce any added sugar in your seasoning blend.

Why did my heavy cream curdle when I added it?

A: The most common reason for curdling is adding cold cream to a boiling-hot liquid. Always remove the soup from the heat, let it cool for a few minutes, or temper the cream by slowly whisking a small amount of hot soup into the cold cream before adding the mixture back into the pot.

Can I make this a one-pot stovetop recipe instead of using the slow cooker?

A: Absolutely. Sauté your aromatics in a large pot, add the potatoes, broth, and seasoning, and bring it to a boil. Reduce the heat and simmer, covered, for 20-25 minutes, or until the potatoes are tender. Then proceed with the mashing and cream steps.

Is Cajun seasoning generally gluten-free?

A: Most pure Cajun seasoning blends are naturally gluten-free as they are just a mix of spices. However, it's always important to check the label of commercially prepared blends for added fillers or anti-caking agents that may contain gluten.

How long does this soup last in the refrigerator?

A: Properly stored in an airtight container, your Slow Cooker Cajun Potato Soup will last safely in the refrigerator for 3 to 4 days.

Slow Cooker Cajun Potato Soup: Easy, Creamy, & Tested Recipe

Name: The Best Easy Slow Cooker Cajun Potato Soup
Prep time: 20 min
Cook time: PT-490906H8M3S
Total time: PT-490906H8M3S
Cuisine: Cajun
Ingredients: 2 lbs Russet or Yukon Gold potatoes, peeled and diced (about 6 medium); 1 large yellow onion, diced; 1 cup chopped turkey sausage or plant-based protein (optional); 4 cups chicken or vegetable broth; 2 Tbsp Cajun seasoning (adjust to taste); 1 tsp dried thyme; 1/2 tsp cayenne pepper (optional, for extra heat); 1 cup heavy cream or full-fat coconut milk; 1 cup shredded sharp cheddar cheese; Salt and black pepper to taste; Green onions or chives, for garnish

The Best Easy Slow Cooker Cajun Potato Soup

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A tested and reliable homemade recipe for creamy, comforting Slow Cooker Cajun Potato Soup, perfect for a weeknight meal.

Author: Emily Parker
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Yield: 6 to 8 servings 1x
Category: Main Dish, Soup
Method: Slow Cooker
Cuisine: Cajun

Ingredients

Scale

2 lbs Russet or Yukon Gold potatoes, peeled and diced (about 6 medium)

1 large yellow onion, diced

1 cup chopped turkey sausage or plant-based protein (optional)

4 cups chicken or vegetable broth

2 Tbsp Cajun seasoning (adjust to taste)

1 tsp dried thyme

1/2 tsp cayenne pepper (optional, for extra heat)

1 cup heavy cream or full-fat coconut milk

1 cup shredded sharp cheddar cheese

Salt and black pepper to taste

Green onions or chives, for garnish

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Instructions

1. Place potatoes, onion, turkey sausage (if using), broth, Cajun seasoning, dried thyme, and cayenne pepper into the slow cooker.

2. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the potatoes are fork-tender.

3. Once cooked, remove two cups of the cooked potatoes and mash them completely. Return the mashed potatoes to the slow cooker and stir to thicken.

4. Turn the slow cooker off or to the ‘Keep Warm’ setting. Stir in the heavy cream and shredded cheddar cheese until smooth and fully melted. Taste and adjust salt and pepper.

5. Ladle the hot soup into bowls and garnish with chopped green onions, chives, or extra shredded cheese.

Notes

To prevent curdling, ensure the soup has stopped boiling before adding cream.

Russet potatoes are recommended for the creamiest texture.

This soup can be made vegan by swapping broth for vegetable broth and dairy for coconut milk and vegan cheese.

Nutrition

Serving Size: 1 bowl
Calories: 380
Sodium: 780mg
Fat: 18g
Carbohydrates: 35g
Fiber: 4g
Protein: 18g

Find it online: https://www.flavourrecipe.com/slow-cooker-cajun-potato-soup/