Your New Go-To Party Appetizer: Creamy Slow Cooker Buffalo Chicken Bliss
This irresistibly creamy Slow Cooker Buffalo Chicken Dip uses just five simple ingredients. It is the ultimate hands-off appetizer for game day, parties, or any gathering where you need a crowd-pleasing snack.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
1 pound cooked chicken, shredded
8 ounces cream cheese, cubed
1 cup ranch dressing
0.75 cup Frank’s Red Hot Wing sauce
2 cups shredded cheddar cheese
Instructions
1. Place the shredded cooked chicken, cubed cream cheese, ranch dressing, wing sauce, and shredded cheddar cheese into the slow cooker.
2. Set the slow cooker to the high heat setting and cover with the lid.
3. Heat for approximately one hour, stirring the mixture thoroughly every 20 to 30 minutes to ensure a smooth consistency.
4. Once the dip is melted and bubbly, turn the setting to low or warm for serving.
5. Serve warm alongside tortilla chips, celery sticks, or crackers.
Notes
For the smoothest melt, use room temperature cream cheese.
We recommend grating your own cheddar cheese to avoid anti-caking agents found in bagged shreds.
Make sure to use Wing Sauce, not regular hot sauce, for the best flavor balance.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 885mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 76mg
Find it online: https://www.flavourrecipe.com/slow-cooker-buffalo-chicken-dip/