Slow Cooker Baked Potatoes
These crockpot baked potatoes are a super-easy way to bake potatoes without heating the kitchen. They come out perfectly tender and fluffy every time.
- Prep Time: 10 mins
- Cook Time: 7 hours 30 mins
- Total Time: 7 hours 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil
Instructions
1. Gather all ingredients.
2. Prick potatoes with a fork several times, then rub with olive oil and season with salt.
3. Wrap tightly in foil and place into the slow cooker.
4. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
5. Serve with your choice of toppings and enjoy!
Notes
Use Russet potatoes for the fluffiest texture.
Do not add water to the slow cooker; the foil traps enough moisture.
Pricking the potatoes is essential to prevent them from bursting.
Nutrition
- Serving Size: 1 potato
- Calories: 254
- Sugar: 2g
- Sodium: 114mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.flavourrecipe.com/slow-cooker-baked-potatoes/