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Skillet Ham, Cabbage, and Potatoes: A Hearty One-Pan Comfort Meal

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This Skillet Ham, Cabbage, and Potatoes recipe is a rustic, one-pan comfort meal. It features tender simmered cabbage, savory cubed ham, and fork-tender potatoes seasoned with smoky paprika.

Ingredients

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2 tablespoons butter

1 onion, chopped

1 small head cabbage, coarsely chopped

1/4 cup water

3 large potatoes, scrubbed and sliced

1 dash seasoning salt

1 dash paprika, or to taste

2 cups cubed cooked ham

Instructions

1. Heat butter in a large skillet over medium heat and stir in chopped onion until soft and translucent.

2. Stir in the chopped cabbage and water. Cover and simmer gently on low heat for 10 minutes.

3. Add the sliced potatoes and stir well. Cover and simmer for 10 more minutes, adding water if the pan looks dry.

4. Sprinkle seasoning salt and paprika over the vegetables. Cover and simmer until cabbage is soft and potatoes are fork-tender.

5. Mix in the cubed ham and continue to simmer just until the meat is heated through.

Notes

For extra flavor, use chicken broth instead of water.

Leftovers store beautifully and can be reheated in a skillet with a splash of water.

Keep the potato skins on for a more rustic texture and extra nutrients.

Nutrition

Find it online: https://www.flavourrecipe.com/skillet-ham-cabbage-and-potatoes/