Fluffy Homemade Skillet Dinner Rolls with Fresh Rosemary
These soft, pillowy Skillet Dinner Rolls are infused with fresh rosemary and brushed with melted butter. Perfectly golden and easy to make in a cast iron pan.
- Prep Time: 1 hour 30 mins
- Cook Time: 25 mins
- Total Time: 1 hour 55 mins
- Yield: 10 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3/4 cup whole milk (105–110 Fahrenheit)
1 1/2 teaspoons active dry yeast
2 tablespoons granulated sugar, divided
1/3 cup unsalted butter, room temperature
2 tablespoons fresh rosemary, minced and divided
1/2 teaspoon kosher salt
1 large egg, room temperature
2 3/4 cups all-purpose flour, divided
1 tablespoon unsalted butter, melted
Instructions
1. Combine warm milk, yeast, and 1 tablespoon sugar. Let stand until foamy, about 5 minutes.
2. Beat butter, 1 tablespoon rosemary, salt, and remaining sugar until fluffy. Add egg and mix.
3. Stir in yeast mixture and 1.5 cups flour until smooth.
4. Gradually add remaining flour and knead for 3 minutes until a soft, tacky ball forms.
5. Let dough rise in a warm spot until doubled (30-45 minutes).
6. Shape into 10 balls and place in a greased 10-inch skillet.
7. Brush with melted butter and sprinkle with remaining rosemary.
8. Let rise again for 30-45 minutes.
9. Bake at 375 Fahrenheit for 20-24 minutes until golden brown.
Notes
Ensure the milk is not hotter than 110 Fahrenheit to avoid killing the yeast.
Use a kitchen scale for perfectly even rolls.
Store leftovers at room temperature in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 215
- Sugar: 3g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.flavourrecipe.com/skillet-dinner-rolls/