What pasta shape goes best with shrimp

Long pasta like linguine or fettuccine works best for shrimp because it holds the sauce and lets the shrimp stand out in every bite.

Do you cook shrimp before adding to pasta

Yes, always cook shrimp first. Sauté it quickly, then add it back to the finished sauce to stay tender and juicy.

What is the best sauce to eat with shrimp

Creamy sauces like mushroom cream, garlic butter, or light Alfredo highlight shrimp’s flavor beautifully without overpowering it.

Does cream of mushroom soup go with shrimp

Yes, cream of mushroom soup is a quick way to make an easy sauce for shrimp pasta when you’re short on time. Homemade sauce, though, gives a fresher taste.

Best Shrimp Mushroom Pasta – Easy, Decadent & Ready in 30 Mins

Name: Best Shrimp Mushroom Pasta: Easy, Decadent, and Ready Fast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American

Best Shrimp Mushroom Pasta: Easy, Decadent, and Ready Fast

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This best shrimp mushroom pasta is creamy, quick, and full of rich seafood flavor. Ready in 30 minutes for a comforting dinner any night of the week.

Author: Olivia Bennett
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

300g pasta (linguine or penne)

250g shrimp, peeled and deveined

200g mushrooms, sliced

2 cloves garlic, minced

1 cup heavy cream (or coconut milk for dairy-free)

2 tbsp butter or olive oil

½ cup grated parmesan (optional)

Salt and pepper to taste

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Instructions

1. Cook pasta in salted water until al dente. Drain and reserve 1 cup pasta water.

2. Meanwhile, clean and slice mushrooms, peel and devein shrimp if needed.

3. In a large pan, sauté mushrooms in butter until golden. Add garlic and cook briefly.

4. Pour in cream and a splash of pasta water. Simmer until sauce thickens.

5. Add cooked shrimp, toss in pasta, and combine until coated in the creamy mushroom sauce.

6. Serve warm, topped with parmesan and fresh herbs if desired.

Notes

Use fresh or frozen shrimp, thawed and dried.

Try coconut milk for a dairy-free version.

Add spinach or peas for extra veggies.

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 3g
Sodium: 600mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 28g
Cholesterol: 140mg

Find it online: https://www.flavourrecipe.com/shrimp-mushroom-pasta/