Savory Beef Stuffed Jalapeños for Your Next Gathering
These Savory Beef Stuffed Jalapeños are the ultimate party appetizer. Featuring a rich blend of ground beef, cream cheese, and sharp Parmesan baked until bubbly at four hundred twenty-five Fahrenheit.
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
1 pound ground beef
8 ounces cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
8 ounces ranch dressing (optional)
Instructions
1. Preheat the oven to four hundred twenty-five Fahrenheit.
2. In a skillet over medium heat, brown the ground beef until cooked through. Drain the fat completely.
3. In a large bowl, mix the beef, softened cream cheese, and Parmesan until smooth.
4. Stuff each halved jalapeño with about one tablespoon of the mixture.
5. Arrange the peppers in a baking dish.
6. Bake for twenty minutes until the tops are golden and bubbly.
7. Serve warm with ranch dressing if desired.
Notes
Wear gloves when handling jalapeños to avoid skin irritation.
Use a spoon to easily scrape out seeds and membranes.
For a flatter base, slice a tiny bit off the bottom of the pepper so they do not roll in the pan.
Nutrition
- Serving Size: 2 peppers
- Calories: 315
- Sugar: 2 grams
- Sodium: 485 milligrams
- Fat: 28 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 62 milligrams
Find it online: https://www.flavourrecipe.com/sausage-stuffed-jalapenos/