Sausage broccoli pasta Jamie

Many people look for sausage broccoli pasta Jamie Oliver style . While this recipe is inspired by classic Italian flavors, it stays friendly and easy for home cooks. Jamie’s version often includes extra herbs and a splash of pasta water for a silky sauce — exactly what you’ll find here, but made simpler so anyone can master it.

Creamy sausage broccoli pasta

If you want your sausage broccoli pasta extra creamy without using heavy cream, follow the trick in Part 5: use reserved pasta water and freshly grated cheese off the heat. This creates a smooth, light sauce that feels rich but doesn’t overpower the broccoli and sausage. For a dairy-free option, skip the cheese and finish with more olive oil.

Sausage broccoli pasta recipes

There are endless sausage broccoli pasta recipes out there, but this one stands out because it keeps ingredients simple, uses sausage, and avoids heavy sauces or complicated steps. You can tweak it easily with your favorite pasta shapes, add chili for heat, or toss in fresh herbs for a twist.

Sausage broccoli pasta tomato

Curious about adding tomatoes? Turning this into a sausage broccoli pasta tomato version is easy. Toss in diced fresh tomatoes or a spoonful of canned crushed tomatoes when cooking the sausage. Let it simmer for a few minutes to break down, then add the broccoli and finish as usual. This variation brings a light, juicy flavor that complements the sausage perfectly.

Sausage Broccoli Pasta: 5-Star Easy Dinner Recipe

Name: Sausage Broccoli Pasta: Irresistibly Easy Recipe for Busy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Half box orecchiette pasta; Salt for pasta water; 8 oz halal sausage; 4 garlic cloves, sliced; Broccoli, bite-sized pieces; Olive oil; Chili flakes (optional); Grated Parmesan or Pecorino Romano (optional)

Sausage Broccoli Pasta: Irresistibly Easy Recipe for Busy Nights

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Quick, halal sausage broccoli pasta packed with fresh flavor and ready in 30 minutes. A foolproof family favorite for busy nights.

Author: Ethan Cooper
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian

Ingredients

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Half box orecchiette pasta
Salt for pasta water
8 oz halal sausage
4 garlic cloves, sliced
Broccoli, bite-sized pieces
Olive oil
Chili flakes (optional)
Grated Parmesan or Pecorino Romano (optional)

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Instructions

Bring a large pot of salted water to a boil and cook pasta until just shy of al dente.
Trim broccoli into bite-sized florets and slice garlic cloves thinly.
In a large skillet, heat olive oil and brown the sausage, breaking it apart.
Add sliced garlic and chili flakes, sauté until fragrant.
Stir in broccoli and cook until bright green and slightly tender.
Ladle in some pasta water to steam broccoli and create a light sauce.
Transfer pasta directly to the skillet, toss to combine and finish cooking.
Turn off the heat, stir in grated cheese and drizzle with extra olive oil.
Serve hot and enjoy!

Notes

Use fresh halal chicken or beef sausage for the best flavor.
Add extra chili flakes for a spicier version.
Store leftovers in an airtight container for up to 3 days.
Reheat with a splash of water for best results.

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 3g
Sodium: 420mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 18g
Cholesterol: 55mg

Find it online: https://www.flavourrecipe.com/sausage-broccoli-pasta/