What sauce goes with salmon pasta?

A creamy sauce is a favorite for any salmon pasta recipe because it complements the fish’s tender, buttery taste. Try a simple cream sauce with garlic, butter, Parmesan, and a splash of fresh lemon juice. For a lighter option, an olive oil and fresh herb sauce works beautifully too.

Do salmon and pasta go together?

Absolutely. Salmon and pasta are a perfect match. The mild, flaky salmon pairs nicely with many pasta shapes and soaks up sauces well. It creates a balanced meal that feels special but is easy enough for busy weeknights.

What kind of sauce goes with salmon?

Salmon loves mild, creamy sauces, lemon butter sauce, or even a light dill and yogurt dressing. For a pasta dish, stick to a sauce that won’t overpower the delicate salmon flavor. Olivia’s go-to is a garlic cream sauce with a squeeze of lemon.

What sauce goes with salmon and noodles?

For salmon and noodles, many home cooks choose an Asian-style sauce with ginger, soy sauce, and a touch of sesame oil. But for this salmon pasta recipe , a simple garlic cream sauce or a lemon herb dressing keeps the taste light and satisfying.

Salmon Pasta Recipe: The Best Creamy Dinner for Family Nights

Name: Salmon Pasta Recipe: Easy, Creamy, and Delicious
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 fresh salmon fillets (boneless, skinless); 300 grams pasta (fettuccine or penne); 2 tablespoons olive oil; 1 tablespoon butter; 3 garlic cloves, minced; 1 cup heavy cream or Greek yogurt; 1 tablespoon fresh lemon juice; 1/2 cup freshly grated Parmesan; Fresh dill or parsley for garnish; Salt and pepper to taste

Salmon Pasta Recipe: Easy, Creamy, and Delicious

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This easy salmon pasta recipe combines flaky salmon with a creamy sauce and pasta for a quick, comforting meal ready in just 30 minutes.

Author: Olivia Bennett
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

2 fresh salmon fillets (boneless, skinless)
300 grams pasta (fettuccine or penne)
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, minced
1 cup heavy cream or Greek yogurt
1 tablespoon fresh lemon juice
1/2 cup freshly grated Parmesan
Fresh dill or parsley for garnish
Salt and pepper to taste

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Instructions

1. Season salmon fillets with salt, pepper, and lemon juice.

2. Cook pasta according to package directions until al dente. Drain and set aside.

3. Pan-sear or bake salmon until cooked through. Flake into chunks.

4. In a skillet, melt butter and sauté minced garlic until fragrant.

5. Add heavy cream and bring to a gentle simmer.

6. Stir in grated Parmesan until melted and smooth.

7. Toss cooked pasta and flaked salmon into the sauce and mix well.

8. Serve hot, topped with fresh herbs and extra Parmesan.

Notes

Use fresh salmon for best flavor.
For a lighter version, swap cream with Greek yogurt.
Leftovers keep well in the fridge for up to 3 days.

Nutrition

Serving Size: 1 plate
Calories: 600
Sugar: 3g
Sodium: 450mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg

Find it online: https://www.flavourrecipe.com/salmon-pasta-recipe/