What kind of pasta are sacchetti?

Sacchetti pasta is a small, purse-shaped filled pasta, often referred to as “beggar’s purses.” The name "sacchetti" comes from the Italian word for “little sacks,” and the pasta is typically stuffed with creamy fillings like ricotta, parmesan, or even pear. It’s soft, elegant, and perfect for rich, buttery sauces.

What are the 4 types of pasta in Italy?

Italy is home to hundreds of pasta types, but four iconic categories are: Long pasta (e.g., spaghetti, fettuccine) Short pasta (e.g., penne, rigatoni) Stuffed pasta (e.g., ravioli, sacchetti) Soup pasta (e.g., ditalini, orzo) Sacchetti falls under the “stuffed pasta” category and is known for its pouch-like shape and cheesy filling.

How to cook sacchetti?

To cook sacchetti pasta, bring a large pot of salted water to a gentle boil. Add the sacchetti and cook for 4–6 minutes, or until they float and feel slightly firm. Use a slotted spoon to remove them gently and toss with warm sauce immediately. Avoid overcooking, as the delicate pouches can burst.

What cheese is in sacchetti?

Most sacchetti pasta is filled with a blend of creamy cheeses such as ricotta, parmesan, and mascarpone. Some versions also include gorgonzola for depth or pear for sweetness. The cheese filling is what gives sacchetti its soft, rich center and luxurious bite.

Sacchetti Pasta Secrets: A Delicious, Hidden Gem of Italian Cuisine

Name: Sacchetti Pasta Secrets: A Delicious, Hidden Gem of Italian Cuisine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 12 oz sacchetti pasta (store-bought or homemade); 2 tbsp butter; 4–6 fresh sage leaves; 1/2 cup heavy cream (optional); Salt to taste; Freshly grated parmesan

Sacchetti Pasta Secrets: A Delicious, Hidden Gem of Italian Cuisine

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Creamy cheese-filled sacchetti pasta, gently boiled and paired with buttery or creamy sauces for an elegant Italian meal.

Author: Emily Parker
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Yield: 2–3 servings 1x
Category: Pasta
Method: Boil & Toss
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

12 oz sacchetti pasta (store-bought or homemade)

2 tbsp butter

4–6 fresh sage leaves

1/2 cup heavy cream (optional)

Salt to taste

Freshly grated parmesan

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Instructions

1. Bring salted water to a soft boil.

2. Add sacchetti pasta and cook 4–6 minutes until floating and tender.

3. In a pan, melt butter and sauté sage until crispy.

4. Add cream (optional) and simmer gently.

5. Drain pasta with slotted spoon and add directly to sauce.

6. Toss gently to coat without breaking pouches.

7. Serve immediately with grated parmesan.

Notes

Use slotted spoon to avoid tearing delicate pouches.

For added richness, stir in pancetta or toasted walnuts.

Best served fresh—avoid reheating.

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 12g
Cholesterol: 55mg

Find it online: https://www.flavourrecipe.com/sacchetti-pasta/