Romantic Chicken with Artichokes and Mushrooms
This Romantic Chicken with Artichokes and Mushrooms features tender pan-seared chicken breasts simmered in a savory reduction of marinated artichokes, mushrooms, and tangy capers.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
4 skinless, boneless chicken breast halves
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 (14 ounce) can marinated quartered artichoke hearts (liquid reserved)
1 cup sliced fresh mushrooms
1 cup non-alcoholic white grape juice or vegetable stock
1 tablespoon capers
Instructions
1. Season chicken with salt and pepper.
2. In a large skillet, heat oil and butter over medium heat. Brown chicken for 7 minutes per side; remove and set aside.
3. Sauté artichokes and mushrooms in the same skillet until mushrooms are brown and tender.
4. Return chicken to the skillet. Pour in the reserved artichoke liquid and the non-alcoholic juice/stock.
5. Lower heat and simmer for 10 to 15 minutes until chicken is cooked through.
6. Stir in capers and simmer for another 5 minutes. Serve immediately.
Notes
Pound chicken breasts to an even thickness for uniform cooking.
Use the reserved marinade from the artichoke jar for extra flavor.
Serve over buttered egg noodles or orzo to soak up the sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 312
- Sugar: 1g
- Sodium: 426mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg