The Ultimate Guide to Quick and Easy Forgotten Chicken
Craving a hearty, no-fuss dinner that practically cooks itself? This Quick and Easy Forgotten Chicken is your answer. Tender bone-in chicken thighs roast on a bed of creamy rice flavored with onion soup mix and savory broth.
- Prep Time: 10 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 40 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1 1/2 lbs chicken thighs (bone-in, skin-on)
1 cup long grain white rice (uncooked)
1 can cream of chicken soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 3/4 cups chicken broth
1 packet onion soup mix
1/2 teaspoon salt (optional, to taste)
1/4 teaspoon black pepper
1 tablespoon fresh chopped parsley or thyme
Instructions
1. Preheat oven to 350 Fahrenheit and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, uncooked rice, and chicken broth. Stir well to combine.
3. Pour the rice mixture into the prepared baking dish and spread evenly.
4. Nestle the chicken thighs skin-side up on top of the rice mixture.
5. Sprinkle the onion soup mix evenly over the entire dish. Season with pepper and optional salt.
6. Cover tightly with aluminum foil and bake for 1 hour.
7. Remove foil and bake uncovered for an additional 25–30 minutes, until chicken is golden and rice is tender.
8. Rest for 5 minutes. Garnish with fresh parsley or thyme if desired, and serve hot.
Notes
Let the dish rest before serving to allow the rice to finish absorbing the sauce and juices.
Use long grain white rice for best results; avoid quick or instant rice.
A quick 2–3 minute broil at the end crisps the chicken skin beautifully.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
Find it online: https://www.flavourrecipe.com/quick-and-easy-forgotten-chicken/