The Ultimate Pantry-Staple Potato Chip Latkes
Elevate your holiday table with these Potato Chip Latkes. By using crushed kettle chips, you get an incredibly consistent, shatteringly crisp texture that modernizes the traditional potato pancake.
- Prep Time: 50 mins
- Cook Time: 10 mins
- Total Time: 60 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Jewish-American
- Diet: Vegetarian
Ingredients
1 cup kettle-style potato chips, crushed
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup yellow onion, finely minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 large egg
1/4 cup whole milk
2 tablespoons cold water
3 tablespoons neutral frying oil
Instructions
1. Crush the potato chips by hand into coarse crumbs in a large bowl.
2. In a separate bowl, whisk together the egg, milk, water, flour, baking powder, and spices until smooth.
3. Fold the crushed chips and minced onions into the liquid mixture until evenly coated.
4. Cover and refrigerate the batter for at least 45 minutes to allow it to thicken.
5. Heat oil in a nonstick skillet over medium heat until shimmering.
6. Spoon the batter into the pan in four equal portions and flatten slightly.
7. Fry for 4 minutes on the first side until deep golden brown.
8. Flip and cook for another 3 to 4 minutes on the second side.
9. Drain on paper towels for 60 seconds and serve hot.
Notes
Use Kettle-style chips for the best structural integrity.
Always chill the batter; this is the secret to preventing the latkes from falling apart.
Serve with cold sour cream or chunky applesauce.
Nutrition
- Serving Size: 1 latke
- Calories: 242
- Sugar: 2g
- Sodium: 415mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.flavourrecipe.com/potato-chip-latkes/