Learn how to create posh pasta at home with fresh ingredients, creamy sauces, and gourmet touches for a truly luxurious meal.
8 oz fresh tagliolini or linguine
2 tbsp truffle oil
1 tbsp good quality olive oil
1/2 cup grated aged Parmesan
1 tbsp butter
Salt to taste
Fresh herbs for garnish
1. Cook fresh pasta in well-salted water until al dente.
2. Reserve 1/2 cup pasta water, then drain.
3. In a large pan, melt butter and olive oil over medium heat.
4. Add drained pasta and toss gently, adding reserved water as needed.
5. Drizzle with truffle oil and sprinkle with Parmesan.
6. Plate the pasta and top with fresh herbs. Serve immediately.
Use fresh pasta for best results.
Add shaved truffle if available for extra luxury.
Serve with fresh bread and a crisp salad for a complete meal.
Find it online: https://www.flavourrecipe.com/posh-pasta/