What is the secret ingredient in cheesesteak?

While traditional cheesesteak recipes are known for their simplicity, the real flavor punch often comes from the right seasoning. In this philly cheesesteak pasta recipe, Italian seasoning is the subtle yet powerful secret ingredient. It adds depth with herbs like oregano and basil, enhancing the beef and cheese combination without overwhelming it.

What kind of sauce is used for Philly cheesesteak?

Classic Philly cheesesteaks usually don’t include a formal sauce, but in this pasta twist, the sauce is a standout feature. It’s made from low-sodium beef broth and half-and-half , then finished with melted provolone cheese . This combination creates a rich, creamy, and savory sauce that mimics the cheesiness of the original sandwich but works perfectly with pasta.

What to eat with Philly cheesesteak pasta?

This dish pairs well with simple, refreshing sides. A green salad with lemon vinaigrette , roasted vegetables , or garlic bread makes a great contrast to the creamy richness of the pasta. You can also serve it with a crisp cucumber-tomato salad or a cold drink like iced tea or sparkling water to complete the meal.

What are the ingredients for Philly cheesesteak?

A classic Philly cheesesteak includes thinly sliced steak , onions , and melted cheese (often provolone, American, or cheese spread). In the pasta version, you’ll also find cavatappi pasta , bell peppers , mushrooms , garlic , beef broth , and half-and-half . These ingredients come together to deliver all the signature flavors of the sandwich in a comforting pasta form.

Philly Cheesesteak Pasta Recipe, The Best One-Pan Dinner in 2025

Name: Philly Cheesesteak Pasta Recipe That’s Creamy, Cheesy, and Easy to Make
Prep time: 20 min
Cook time: 50 min
Total time: PT-487237H40M54S
Cuisine: American
Ingredients: 1 lb skirt steak or ribeye, thinly sliced; 2 tbsp neutral oil; 1 tsp Italian seasoning; Kosher salt, to taste; Fresh ground black pepper, to taste; 8 oz cremini or white mushrooms, sliced; 1 medium yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 4 garlic cloves, chopped; 3 1/2 cups low-sodium beef broth; 1 cup half-and-half; 8 oz cavatappi pasta; 6 oz shredded provolone cheese

Philly Cheesesteak Pasta Recipe That’s Creamy, Cheesy, and Easy to Make

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This creamy Philly cheesesteak pasta recipe combines tender steak, sautéed peppers, onions, mushrooms, and provolone cheese in one skillet. It’s the perfect comfort food made easy.

Author: Emily Parker
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

1 lb skirt steak or ribeye, thinly sliced
2 tbsp neutral oil
1 tsp Italian seasoning
Kosher salt, to taste
Fresh ground black pepper, to taste
8 oz cremini or white mushrooms, sliced
1 medium yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
4 garlic cloves, chopped
3 1/2 cups low-sodium beef broth
1 cup half-and-half
8 oz cavatappi pasta
6 oz shredded provolone cheese

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Instructions

1. Place steak in freezer for 10 minutes, then slice thinly across the grain.
2. Toss steak with Italian seasoning, salt, and pepper.
3. In a hot skillet with oil, sear steak in a single layer until browned. Remove and set aside.
4. In the same skillet, sauté mushrooms until browned. Transfer to bowl with steak.
5. Add remaining oil, then sauté onions and bell peppers until softened. Add garlic and cook for 1 minute.
6. Pour in beef broth and half-and-half. Bring to a simmer and stir in pasta in a single layer.
7. Cover and cook for 10–12 minutes until pasta is al dente and sauce has thickened.
8. Stir in provolone cheese until melted.
9. Return steak and veggies to skillet and toss until well combined. Serve hot.

Notes

You can substitute skirt steak with flank steak or thin-sliced chicken breast.
Use whole-grain pasta for added fiber.
Refrigerate leftovers in an airtight container for up to 4 days.
Add jalapeños or chili flakes for a spicy twist.

Nutrition

Serving Size: 1 bowl
Calories: 796
Sugar: 4g
Sodium: 670mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 34g
Cholesterol: 95mg

Find it online: https://www.flavourrecipe.com/philly-cheesesteak-pasta-recipe/