What is Barefoot Contessa’s take on tortellini salad?

While there’s no official Barefoot Contessa tortellini salad recipe, you can create a similar style using cheese tortellini, sun-dried tomatoes, and arugula, tossed in a homemade vinaigrette. If you love bold, fresh flavors, our pesto tortellini pasta salad offers a vibrant twist with roasted peppers and basil pesto.

How do I make pesto tortellini pasta salad with feta?

To make a pesto tortellini pasta salad with feta, simply replace the mozzarella pearls with crumbled feta cheese. It adds a tangy kick that complements the sweet cherry tomatoes and rich pesto beautifully. This version is perfect for those who enjoy Mediterranean-style salads.

What makes a creamy pesto tortellini pasta salad?

A creamy pesto tortellini pasta salad usually includes a spoonful of mayo, sour cream, or Greek yogurt stirred into the pesto before tossing it with the pasta. It gives the dish a silky texture and a slightly tangy flavor, perfect for potlucks or chill-and-serve meals.

Can I add peas to my tortellini pesto salad?

Yes, adding peas creates a tortellini pesto salad with peas that’s fresh, colorful, and lightly sweet. Just toss in thawed frozen peas with your other ingredients. They pair well with the creamy tortellini and bright pesto flavor, making the salad even more satisfying.

Pesto Tortellini Pasta Salad Recipe That Will Delight You

Name: Pesto Tortellini Pasta Salad Recipe That Will Make You Smile
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Cheese tortellini pasta; Cherry tomatoes – halved; Fire-roasted red peppers – drained and chopped; Mozzarella pearls; Basil pesto – homemade or store-bought

Pesto Tortellini Pasta Salad Recipe That Will Make You Smile

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A fresh and flavorful pesto tortellini pasta salad with just five ingredients. Perfect for picnics, potlucks, or a quick lunch.

Author: Emily Parker
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 4 servings
Category: Pasta Salad
Method: Boil and Toss
Cuisine: American
Diet: Vegetarian

Ingredients

Cheese tortellini pasta
Cherry tomatoes – halved
Fire-roasted red peppers – drained and chopped
Mozzarella pearls
Basil pesto – homemade or store-bought

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Instructions

1. Bring a large pot of salted water to a boil.

2. Add cheese tortellini and cook per package instructions (3–5 mins).

3. Drain and rinse briefly under cool water. Set aside in bowl.

4. Chop roasted red peppers and halve cherry tomatoes.

5. Combine cooled tortellini, red peppers, tomatoes, and mozzarella pearls.

6. Add basil pesto and toss until evenly coated.

7. Serve chilled or at room temperature.

Notes

You can prep this salad up to 3 days in advance.
Add peas, feta, or grilled vegetables to change up the flavor.
Pairs well with grilled chicken or served as a light meal.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 480mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 16g
Cholesterol: 30mg

Find it online: https://www.flavourrecipe.com/pesto-tortellini-pasta-salad/