Perfect Crab Stuffed Mushrooms
These Perfect Crab Stuffed Mushrooms feature a savory blend of crabmeat, Monterey Jack cheese, and fresh herbs baked in buttery mushroom caps with a splash of white Grape Juice.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
1/2 cup dry bread crumbs
1/4 cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
1/2 teaspoon dried dill weed
1/2 cup butter, melted
1 1/2 pounds fresh button mushrooms, stems removed
1/2 cup shredded Monterey Jack cheese
1/4 cup dry white Grape Juice
Instructions
1. Preheat oven to 400 Fahrenheit.
2. Sauté green onions in 2 tablespoons butter until soft.
3. In a bowl, mix crabmeat, bread crumbs, 1/4 cup cheese, egg, lemon juice, and dill.
4. Coat mushroom caps in 1/2 cup melted butter and place in a 9×13 inch baking dish.
5. Fill mushroom caps with the crab mixture and top with remaining cheese.
6. Pour white Grape Juice into the bottom of the dish.
7. Bake for 15 to 20 minutes until cheese is golden and bubbly.
Notes
Select uniform mushroom sizes for even cooking.
Wipe mushrooms with a damp cloth instead of washing to prevent sogginess.
Use a dry white Grape Juice like Pinot Grigio for the best flavor profile.
Nutrition
- Serving Size: 4 mushrooms
- Calories: 329
- Sugar: 3g
- Sodium: 381mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 112mg
Find it online: https://www.flavourrecipe.com/perfect-crab-stuffed-mushrooms/