How long does pasta salad with Italian dressing last in the fridge?

It keeps well for 3 to 4 days when stored in an airtight container. The flavors deepen over time, but texture peaks within the first two days. Always refrigerate it promptly after serving.

Can I make pasta salad ahead of time?

Yes, and it’s actually better that way. Make it the night before and let it chill overnight. Just hold off on adding fresh herbs until you're ready to serve.

Can I use a different pasta shape?

Absolutely. While rotini holds dressing well, penne, fusilli, farfalle (bowties), or even orecchiette are great alternatives. Avoid long noodles like spaghetti — they don’t blend as easily in salads.

What can I do if my pasta salad feels dry?

Drizzle in a little more Italian dressing or a splash of olive oil before serving. Sometimes, pasta absorbs more than expected while chilling.

Is this dish good for picnics or outdoor events?

Yes, just keep it cool. Use a cooler with ice packs if you're transporting it, and aim to serve within 2 hours of taking it out of the fridge.

Pasta Salad With Italian Dressing – Easy Make-Ahead Recipe

Name: Pasta Salad With Italian Dressing (Easy Make-Ahead Favorite!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 3 tbsp butter; 4 garlic cloves, minced; 1½ cups heavy cream; 1 cup freshly grated parmesan; 8 oz penne or fettuccine; Salt & pepper to taste; 1 tsp Italian seasoning; Fresh parsley (optional)

Pasta Salad With Italian Dressing (Easy Make-Ahead Favorite!)

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This irresistibly creamy garlic parmesan chicken pasta is the ultimate comfort food. Ready in 30 minutes with juicy chicken and a velvety sauce.

Author: Olivia Bennett
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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2 boneless chicken breasts
3 tbsp butter
4 garlic cloves, minced
1½ cups heavy cream
1 cup freshly grated parmesan
8 oz penne or fettuccine
Salt & pepper to taste
1 tsp Italian seasoning
Fresh parsley (optional)

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Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. Season chicken with salt, pepper, and Italian seasoning.
3. In a large skillet, melt 1 tbsp butter over medium heat. Sear chicken until golden and cooked through. Remove and slice.
4. In the same skillet, add remaining butter and sauté garlic for 30 seconds.
5. Add heavy cream and bring to a simmer.
6. Stir in parmesan cheese and cook until melted and thickened.
7. Return chicken to skillet and add cooked pasta. Toss to coat.
8. Garnish with parsley and extra parmesan. Serve hot.

Notes

Use fresh parmesan for best results.
Add spinach or mushrooms for variation.
Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 2g
Sodium: 480mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 135mg

Find it online: https://www.flavourrecipe.com/pasta-salad-with-italian-dressing/