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The Best Zesty Italian Pasta Salad with Signature Homemade Vinaigrette

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This vibrant Pasta Salad with Homemade Dressing is the ultimate crowd-pleaser. Loaded with tri-color rotini, pepperoni, provolone, and fresh veggies, it is tied together by a zesty, handcrafted Italian vinaigrette.

Ingredients

Scale

1 (8 ounce) package uncooked tri-color rotini pasta

6 ounces pepperoni sausage, diced

6 ounces provolone cheese, cubed

1 medium red onion, thinly sliced and cut into 1-inch pieces

1 small cucumber, thinly sliced

3/4 cup chopped green bell pepper

3/4 cup chopped red bell pepper

1 (6 ounce) can pitted black olives, drained

1/4 cup minced fresh parsley

1/4 cup grated Parmesan cheese

1/2 cup olive oil

1/4 cup red wine vinegar

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon ground mustard seed

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Instructions

1. Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.

2. Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.

3. Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper for dressing in a jar with a lid. Seal the jar, and shake until well combined.

4. Pour dressing over the pasta salad; toss until well coated. Serve immediately, or cover and chill in the refrigerator for up to 8 hours before serving.

Notes

Rinse the pasta in cold water immediately after draining to stop the cooking process.

Shake the dressing in a jar rather than whisking to ensure a perfect emulsion.

Allow the salad to chill for at least 2 hours for the best flavor development.

Nutrition

Find it online: https://www.flavourrecipe.com/pasta-salad-with-homemade-dressing/