What kind of pasta is pappardelle?

Pappardelle pasta is a traditional Italian egg noodle known for its wide, flat ribbons. It’s perfect for holding thick sauces and hearty ingredients.

What is the difference between tagliatelle and pappardelle?

Both are ribbon pastas, but pappardelle is wider, usually about 2–3 cm, while tagliatelle is narrower. The extra width makes pappardelle better for chunky, rich sauces.

What to do with pappardelle pasta?

You can pair pappardelle with bold meat ragus, creamy mushroom sauces, or light olive oil and fresh herbs. It’s also delicious with seasonal vegetables or shredded chicken.

What pasta is similar to pappardelle?

Tagliatelle and fettuccine are the closest. They’re both flat ribbons too, just thinner. If you love pappardelle, you’ll enjoy these as well.

Pappardelle Pasta Recipe: Fresh Homemade Delight

Name: Pappardelle Pasta: A Homemade Delight for Every Pasta Lover
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 free range eggs, room temperature; 400 grams tipo 00 or all-purpose flour

Pappardelle Pasta: A Homemade Delight for Every Pasta Lover

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Fresh homemade pappardelle pasta with eggs and high-quality flour. Soft, wide ribbons perfect for hearty sauces and cozy family meals.

Author: Emily Parker
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 10 servings 1x
Category: Pasta
Method: Handmade
Cuisine: Italian

Ingredients

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4 free range eggs, room temperature
400 grams tipo 00 or all-purpose flour

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Instructions

1. Create a mound of flour on your bench.
2. Make a well in the center and add eggs.
3. Whisk gently with a fork, slowly pulling in flour.
4. Knead by hand for 10 minutes until smooth.
5. Wrap dough and let rest for 15 minutes.
6. Roll out dough thinly using pasta machine or rolling pin.
7. Fold and cut into wide ribbons about 2–3 cm.
8. Shape into nests and rest on tray until cooking.
9. Boil in salted water for 5–6 minutes and serve with sauce.

Notes

Dust with extra flour to prevent sticking.
Freeze nests for later use.
Pair with hearty sauces or fresh herbs.

Nutrition

Serving Size: 1 plate
Calories: 350
Sugar: 1g
Sodium: 10mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 12g
Cholesterol: 90mg

Find it online: https://www.flavourrecipe.com/pappardelle-pasta/