Paccheri Pasta: The Ultimate Comfort Dish for Cozy Nights
This paccheri pasta with hearty tomato sauce, fresh basil, and grated cheese is a comforting Italian classic for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
12 ounces dried paccheri pasta
2 tbsp extra virgin olive oil
2 cloves garlic, chopped
1 small onion, diced
1 can crushed tomatoes (14 oz)
½ tsp chili flakes (optional)
Fresh basil, chopped
Salt and pepper to taste
Grated parmesan cheese
300 grams halal ground beef (optional)
Instructions
1. Boil salted water and cook paccheri until al dente.
2. Heat olive oil in a pan, sauté garlic and onion.
3. Add ground beef, cook until browned.
4. Pour in crushed tomatoes and chili flakes, simmer for 10 minutes.
5. Drain paccheri, reserve ½ cup pasta water.
6. Toss paccheri with sauce and reserved water as needed.
7. Season with salt, pepper, and fresh basil.
8. Serve hot with grated parmesan.
Notes
Use rigatoni if paccheri is unavailable.
Store leftovers in an airtight container for up to 3 days.
Add extra basil or chili for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://www.flavourrecipe.com/paccheri-pasta/